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Lemon cordial recipe

 

Juice of 6 or more lemons (gleaned from your neighbourhood)
1.5-2kg sugar
30g tartaric acid
60g citric acid
8 cups boiling water

Put all ingredients and lemon juice in basin and add boiling water slowly.  
Mix to dissolve, cool, then pour into sterilised bottles and seal.  
Serve diluted with water or soda water, according to taste.

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